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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
If you're a coffee lover, you likely already know that different kinds of beans can produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.
Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to coffee blends to add depth.
Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are softer and sweeter than Robusta. They also come in different flavors. The flavor and aroma of coffee are influenced by the conditions under which it is grown and the processing methods used.
The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruits, and the cultivation of coffee beans types (https://king-Wifi.win/wiki/This_Is_The_History_Of_Coffee_Bean_In_10_Milestones) soon began to spread throughout the world.
Coffee beans can grow at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.
Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending allows control over the aroma, taste and body, as well as the acidity of coffee. It is usually preferred to achieve an even and consistent taste that is appealing to a broad audience.
Robusta
Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and can cause undesirable flavors.
The plant is more durable than the arabica, and can be grown in less favorable climates. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.
Although it might appear counterintuitive Robusta beans are typically mixed with arabica to create coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.
While some roasters use exclusively arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain the quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.
Liberica
Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are added to other coffee bean types to give them a more rounded and more robust flavor.
Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.
These attributes make them ideal to grow at home. You can purchase seeds from a variety of sources. However, it's best to purchase the beans from local producers to ensure high quality coffee beans-quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.
Another type of coffee bean is Excelsa which was originally thought to be a separate species, but is now classified as an alternative to Liberica. The coffee beans that are oval in shape are found on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends made at home. They have a milder flavor and lower caffeine content that is lower than Arabica or Robusta but they do possess a distinct depth of flavor.
Excelsa
Although they're the fourth most popular kind of coffee beans sale beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually considered to be a different species of coffee until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped like teardrops and possess a dark, mysterious taste. They're frequently used in blends to give extra body and a rich, tart, ripened fruit taste.
Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They can be a bit acidic. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.
Robusta is the coffee bean shop second most sought-after coffee beans for sale worldwide, and is responsible for 40% of all coffee consumed in the world. Robusta beans are more round and smaller, yet contain twice as much caffeine than Arabica. They are also more bitter than the other two types and have a woody, earthy taste.
After having a better understanding of the four most commonly used types, it's now time to choose your favorite brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.
If you're a coffee lover, you likely already know that different kinds of beans can produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.
Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to coffee blends to add depth.Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are softer and sweeter than Robusta. They also come in different flavors. The flavor and aroma of coffee are influenced by the conditions under which it is grown and the processing methods used.
The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruits, and the cultivation of coffee beans types (https://king-Wifi.win/wiki/This_Is_The_History_Of_Coffee_Bean_In_10_Milestones) soon began to spread throughout the world.
Coffee beans can grow at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.
Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending allows control over the aroma, taste and body, as well as the acidity of coffee. It is usually preferred to achieve an even and consistent taste that is appealing to a broad audience.
Robusta
Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and can cause undesirable flavors.
The plant is more durable than the arabica, and can be grown in less favorable climates. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.
Although it might appear counterintuitive Robusta beans are typically mixed with arabica to create coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.
While some roasters use exclusively arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain the quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.
Liberica
Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are added to other coffee bean types to give them a more rounded and more robust flavor.
Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.
These attributes make them ideal to grow at home. You can purchase seeds from a variety of sources. However, it's best to purchase the beans from local producers to ensure high quality coffee beans-quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.
Another type of coffee bean is Excelsa which was originally thought to be a separate species, but is now classified as an alternative to Liberica. The coffee beans that are oval in shape are found on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends made at home. They have a milder flavor and lower caffeine content that is lower than Arabica or Robusta but they do possess a distinct depth of flavor.
Excelsa
Although they're the fourth most popular kind of coffee beans sale beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually considered to be a different species of coffee until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped like teardrops and possess a dark, mysterious taste. They're frequently used in blends to give extra body and a rich, tart, ripened fruit taste.
Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They can be a bit acidic. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.
Robusta is the coffee bean shop second most sought-after coffee beans for sale worldwide, and is responsible for 40% of all coffee consumed in the world. Robusta beans are more round and smaller, yet contain twice as much caffeine than Arabica. They are also more bitter than the other two types and have a woody, earthy taste.
After having a better understanding of the four most commonly used types, it's now time to choose your favorite brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.- 이전글지구를 지키는 자: 환경 운동가의 이야기 24.11.12
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