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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we have a variety of sizes and features to suit your kitchen.

The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast food items. Generally they are fueled by electricity or gas with gas bottles that are sold in certain stores, although ovens may also use other fuels like charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that heats food in the middle.

The first best ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They were also able to be shared between family members. However, open pits and furnaces had three major disadvantages - they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were found in homes of the wealthy with a separate kitchen with a chimney, and more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a standard feature in kitchens at home. This was due to the fact that the oven was a necessity, as it was more secure and efficient to cook food in an oven rather than on an open flame or with a cauldron. However, it is also thought that the development of the oven coincided with the changes in cooking methods and recipes, which resulted in more emphasis on meat and casseroles.

In certain recipes, such as those of Nigella she might suggest cooking the pan "on the hob". However this could be confusing, because a hob in British English is an oven. The North American equivalent is a range or cooktop, so it can be confusing if not familiar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's crucial to know the various options to figure out which ones are right for your requirements.

The fan-powered feature of the oven is perfect for cooking a variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and straight lines at the bottom of the square, and it can cut down up to 40% of cooking time.

Some ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food an amazing char. It's perfect for meat or vegetable kebabs and can be marked by zigzags and straight lines like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook.

Other oven functions include slow cooking baking, proofing bread and pastries, and other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and create flavours.

Some ovens come with a steam function that is ideal for creating healthy and nutritious meals. It provides a low level of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to vegetables, poultry, baked items as well as custards. This function can be activated by placing water in the oven's reservoir and then turning it on. Some models will even alter the amount of steam according to the temperature you select.

Types

There are a variety of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. It is crucial to select an oven and a hob that suits your needs. Think about features like self-cleaning or smart features.

Gas ovens work well in many kitchens and are a very popular choice. They typically come with burners that have rings and a grate that pans rest on. They emit heat, so they are easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you reduce your utility bill. They may take longer to heat up than electric hobs and can be more difficult to clean, due to dirt.

Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are somewhat more expensive to purchase, but they are considered energy efficient as the best hob only produces heat when you place a pan over it. They also stay cool to the touch, which makes them more child-safe, and are fairly fast to heat up. However, they do not always heat evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks.

Single ovens with built-in ovens are the most common kind of oven, and they can be installed under a hob or above the eye level in an integrated unit. When selecting an oven, consider the size of your family. They can be large enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options like the grill or steam function.

Installation

It could be worthwhile to hire an electrician to set up an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is properly set up and that your new appliance is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety standards.

Before you begin the installation process of your new electric oven and hob, you'll need to have all the necessary supplies and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Examine the electrical supply at your home to ensure it can handle the new electric hob and oven.

The first step of installing a new cooktop and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it must be cleaned and free of obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer and any local regulations.

Once electrical connections are made after which the oven or hob can be moved into the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will then test the hob to ensure that it's functioning properly.

If you're planning to install an oven or hob that is gas-powered, it's best hobs to employ a professional for the job. Gas installation isn't as simple as plugging in a new electric oven and requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is a good option in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.